農業生物技術講座系列（二十五）大豆作為一種農業食品資源
Agrobiotechnology Talk Series (25) Soybean An Agri-food Resource
Description:
In this presentation, Dr Carrera will cover the following topics:
1) World Scenarios: Climate, Yield, and Population Evolution.
2) Soybean production, processing, and utilization in Argentina.
3) Soybean An Agri-food Resource. Defining “quality”.
4) Which factors determine seed quality? A case of study.
The target audience includes international scholars, researchers, agricultural industry as well as the general public.
Speaker: Dr. Coty Carrera, María Zambrano Researcher at Crop Physiology Group, University of Lleida, Adjunct Researcher at CONICET and Researcher of the Crop Ecophysiology Group at INTA
Host: Prof Hon Ming Lam, Professor, School of Life Sciences, and Director of SKLA, AoE and SeedTEC, CUHK
Language: English
