農業生物技術講座系列（十一）膳食纖維作為人類健康的多功能食品成分 Agrobiotechnology Talk Series (11) Dietary Fiber as a Multifunctional Food Component for Human HealthDescription:Dietary fiber (DF) research has drawn much attention recently, particularly in the growing functional food and...
農業生物技術講座系列（十）農業與我 (2021年8月24日) Agrobiotechnology Talk Series (10) Farming and I (24 August 2021)Description:Agriculture is necessary to feed human beings, then what are the role of farming and its relationship with us? This talk will focus on the importance of...
農業生物技術講座系列（九）可持續糧食生產、消費和貿易的協同效益，以減輕空氣污染、氣候變化和糧食不安全 Agrobiotechnology Talk Series (9) Co-Benefits of Sustainable Food Production, Consumption and Trade to Mitigate Air Pollution, Climate Change and Food InsecurityDescription:Modernized farming has led to a cascade of...
農業⽣物技術講座系列 (八) 農業⽣物技術的無形資產 Agrobiotechnology Talk Series (8) Intangible Assets of AgrobiotechnologyDescription:Intangible Assets of Agrobiotechnology comprise Intellectual Property Rights (IPR), Plant Variety Rights, Database, Regulatory approvals, Internet and other...
農業生物技術講座 （七）糧食與食品：中國飲食文化中的⼤豆 Agrobiotechnology Talk Series (7) Crop and Food: Soybean in Chinese Food Culture Description:Though not a staple food for the Chinese like rice, wheat or millet, soybean has a unique role in Chinese food culture. This talk takes the...
農業生物技術講座 （六）植物育種的創新解決⽅案：⽣物技術研究公司的觀點 Agrobiotechnology Talk Series (6) Innovative Solutions for Plant Breeding: a Biotechnology Research Company’s PerspectiveDescription:This talk provides the audience with an overview of research projects performed in a contract...
