農業生物技術講座系列（十六）農業與企業 Agrobiotechnology Talk Series (16) Farming and AgribusinessDescription:Agribusiness refers to a business engaging in farming activities. How does it run and relate to the human society? In this talk, agribusiness owner Mr Miguel Lee Chang has...
農業生物技術講座系列（十五）作物中的生物活性化合物 Agrobiotechnology Talk Series (15) Bioactive Compounds in CropsDescription:This talk introduces the bioactive compounds in crops and their classification. Speaker Prof Jack Wong talks about the role of different bioactive compounds in health...
農業生物技術講座系列（14）農田污染：我們究竟在吃什麼？ Agrobiotechnology Talk Series (14) Pollution in Agricultural Fields: What Are We Actually Eating? Description:sThe talk gives an overview on contemporary chemical pollution in the modern world. It then focuses on a few emerging pollutants...
農業生物技術講座系列（十三）具有現代益處的古老食品：大豆食品對健康的影響概述 Agrobiotechnology Talk Series (13) Ancient Foods with Modern Benefits: An Overview of the Health Effects of SoyfoodsDescription:Soyfoods have been consumed for centuries but over the past 30 years, they have been rigorously...
農業生物技術講座系列（十二）西非的糧食安全和營養：一位發展工作者的個人分享 Agrobiotechnology Talk Series (12) Food Security and Nutrition in West Africa: A Development Worker’s Personal SharingDescription:Having worked in West Africa for international organisations for more than 2.5 years, speaker Mr....
在國際組織農村發展工作的經驗分享 簡介： 致力於非洲農村發展的李俊杰先生分享他之前於聯合國機構的工作經驗。他還分享他對糧食安全和營養領域的國際職業發展的見解，以及開始相關職業的技巧。 講者：李俊杰先生 - 聯合國世界糧食計劃署 主持：林漢明教授 -...
