农业生物技术讲座 （七）粮食与食品：中国饮食文化中的⼤豆 Agrobiotechnology Talk Series (7) Crop and Food: Soybean in Chinese Food Culture Description:Though not a staple food for the Chinese like rice, wheat or millet, soybean has a unique role in Chinese food culture. This talk takes the...
农业生物技术讲座系列 (六) 植物育种的创新解决⽅案：⽣物技术研究公司的观点 Agrobiotechnology Talk Series (6) Innovative Solutions for Plant Breeding: a Biotechnology Research Company’s PerspectiveDescription:This talk provides the audience with an overview of research projects performed in a contract...
农业生物技术讲座系列 (五) 农业中的昆虫和其他节肢动物：⽥野调查、⽣物技术及基因组学 Agrobiotechnology Talk Series (5) Insects and Other Arthropods in Agriculture: Field Survey, Biotechnology, and GenomicsDescription:Understanding and utilizing biological interactions with plants are important to improve the...
农业生物技术讲座系列 (四) 数码转型对农产品的影响及评估市场趋势的⽅法 Agrobiotechnology Talk Series (4) Digital Transformations Effects on Agricultural Products and Methods to Assess Market TrendsDescription:Technological advances have greatly changed our lives and specially the market place for...
农业生物技术讲座 （三）种子质量在国际种子贸易中的重要性 Agrobiotechnology Talk Series (3) The Importance of Seed Quality in International Seed TradeDescription:This talk introduces the international definition of high-quality seeds. The importance of these seeds to international seed trade,...
农业生物技术讲座 （二）保护全球公共卫生的食品安全政策：执法挑战和合规动机 Agrobiotechnology Talk Series (2) Food Safety Policies to Protect Global Public Health: Challenges to Enforcement and Motivations for ComplianceDescription:This talk introduces how food risks are regulated globally and how...
