农业生物技术讲座系列（十七）大豆种植、生产和质量保证（2022 年 3 月 18 日） Agrobiotechnology Talk Series (17) Soybean Cultivation, Production and Quality Assurance (18 March 2022)Description:Soybean is an important crop with high nutrition value for foods, feeds and industrial uses in the world....
农业生物技术讲座系列（十八）改变农用化学品应用中不可持续做法的策略：中国南方的一个案例 Agrobiotechnology Talk Series (18) Strategy to Change Unsustainable Practices in Agrochemical Application: A Case in Southern China (29 April 2022) Description:In this talk, Speaker Prof Lam shall introduce and analyze a...
农业生物技术讲座系列（十六）农业与企业 Agrobiotechnology Talk Series (16) Farming and AgribusinessDescription:Agribusiness refers to a business engaging in farming activities. How does it run and relate to the human society? In this talk, agribusiness owner Mr Miguel Lee Chang has...
农业生物技术讲座系列（十五）作物中的生物活性化合物 Agrobiotechnology Talk Series (15) Bioactive Compounds in CropsDescription:This talk introduces the bioactive compounds in crops and their classification. Speaker Prof Jack Wong talks about the role of different bioactive compounds in health...
农业生物技术讲座系列（14）农田污染：我们究竟在吃什么？ Agrobiotechnology Talk Series (14) Pollution in Agricultural Fields: What Are We Actually Eating? Description:sThe talk gives an overview on contemporary chemical pollution in the modern world. It then focuses on a few emerging pollutants...
农业生物技术讲座系列（十三）具有现代益处的古老食品：大豆食品对健康的影响概述 Agrobiotechnology Talk Series (13) Ancient Foods with Modern Benefits: An Overview of the Health Effects of SoyfoodsDescription:Soyfoods have been consumed for centuries but over the past 30 years, they have been rigorously...
