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(Event Recap) Agrobiotechnology Talk Series (9) Co-Benefits of Sustainable Food Production, Consumption and Trade to Mitigate Air Pollution, Climate Change and Food Insecurity (20 July 2021)

(Event Recap) Agrobiotechnology Talk Series (9) Co-Benefits of Sustainable Food Production, Consumption and Trade to Mitigate Air Pollution, Climate Change and Food Insecurity (20 July 2021)

by | Jul 27, 2021 | Agrobiotechnology Talks, Events Recap

Agrobiotechnology Talk Series (9) Co-benefits of sustainable food production, consumption and trade to mitigate air pollution, climate change and food insecurity Description: Modernized farming has led to a cascade of severe environmental threats. Excessive...