Agrobiotechnology Talk Series (17) Soybean Cultivation, Production and Quality Assurance (18 March 2022)
Description:
Soybean is an important crop with high nutrition value for foods, feeds and industrial uses in the world. Its production and supply can closely associate with a country’s economy, food security and social equality development. This talk has covered recent soybean production status in the world and the impacting elements that can affect soybean cultivation and production efficiency. Since seed quality is critical and essential for successful expansion of soybean cultivation, international and national soybean seed quality related regulation, testing, certification and labelling system are introduced.
